Tuesday, March 30, 2010




Mango Pickle :


Mango . 1


chilli pwd 1 tsp


salt to taste


haldi 1/2 tsp


fenugreek pwd 1/2 tsp


Hing 1/2 tsp

Gingelly oil  - 3 tbsp



Cut mango into small cubes.. mix mango with chilli powder and salt .. heat gingelly oil , mix hing, turmeric, Fenugreek pwd add in the mango ..at the end heat little oil and add when cold and mix all well with the mango pieces and keep in glass jar




homemade pickle ready ...used within 3 to 4 days




Ymmy missing my moms pickle already.....

1 comment:

Hanuman temple Vada

Hanuman temple Vada recipe 1 cup urad dal (whole black gram lentil) 1 tsp peppercorns crushed.. 1/2 tsp cumin seeds 1 tsp rice flour ...