Wednesday, September 21, 2011


Coriander pesto..
Big bunch of coriander
1 whole bulb of garlic, peeled
few raw almonds or macadamia nuts/
about 1 tbsp extra virgin olive oil
2 green chillies
salt and black pepper to taste

In a blender, addthe almonds, then coriander and garlic m chilly until all chopped into little pieces. Add oil until the mixture looks wet but not soupy. Add salt and black pepper to taste

Keep in refrigerator until use...or serve with tortilla chips.

Happy cooking...

umita