Tuesday, October 6, 2015

Peanut Chutney


Peanuts - 3/4 cup
Onion 1
Redchilly pwd 1/2 tsp or more as needed
Garlic pods 3
Salt as required

Tomato optional ...u can use tamarind or can grind without it.cumin seeds - 1/2 tsp optional

For the seasoningOil - 2 tsp
Mustard - 3/4 tsp


Roast the peanuts . If you are using roasted peanut, then you can skip this step.
Add cumin seeds ,onion and fry well add garlic pods and fry well until well cooked .Add Chilly powder and let it cool before grinding into smooth paste with little water. you can add to tomato and fry with onion but i skipped this step today as i didn't have any...if you add tomato skip adding water before grinding...

Heat oil, add mustard seeds and pour over the chutney.

Dip is ready to serve with pita chips or Dosas.rice crepes.