Thursday, January 17, 2013
Chana 2 cups soaked overnite n boiled with turmeric,,
Turmeric powder - 1/2 tsp
Cumin seed powder - 1 tsp
Chilli powder - 2 tsp
Garam Masala - 1 tsp
Yogurt - 1tbsp
Coriander powder - 1 tsp
Cardamom - 2
Clove - 3
starnise seed 1
Ginger garlic grated 1 tsp
Salt per taste
Onion - 2
Tomato - 2
Chana Masala Prepration :
Soak channa overnite before the preparation and pressure cook it with turmeric till soft..
Take a pan and add little oil, sauté star anise,cardamom, clove and add Ginger garlic paste.onion fry till raw smell goes add tomatoes n fry
mix curd with chill pwd,coriander pwd,turmeric,cumin pwd and add with onion n tomato n let it simmer for sometime add salt per taste n grind the masala...add garam masala powder ..
Add boiled chana n let it cook until the masala gets soaked n the chana...serve with puri or chapati...
Name selected as per voting...Mutta Gobi...
2 cups cauliflower cut into small pieces,
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1 tsp chilli powder
1/2 tsp garam masala
oil for the pan, 2 or 3 tablespoons
1/2 tsp Sesame seeds
2tbsp coconut grated
1/2 tsp Cumin seeds
cardamom 2 to 3 cloves
1 star aniseed
Garilic 2 to 3
fry n oil n blend into paste..
1. Finely chop the onion. Dice cauliflower into small pieces. .
2 In a pan heat oil sauté the ingredients for masala and grind it with 1 tomato...
3.Heat oil add onions n cauliflower, and add turmeric and cook till done.. add cumin powder chilli powder and the masala paste...cook well u can add water if u want it semi liquid...
4.Add 3 eggs one by one and close the lid until the eggs cook...dont use ur spatula or else the eggs may break..
5.Once the eggs cooked add garam masala and garnish with coriander leaf...
serve with Roti or Cumin Rice..