Friday, April 2, 2010

Brinjal Fry

Brinjal - 5 to 6..

Onions 1 no

tomato 1 no

ginger garlic paste 1/2 tsp

mustard seeds 1/2 tsp

Corainder pwd 1tsp

chilli pwd 1/2 tsp

turmeric 1/2 tsp

corainder leaf few to decorate

curry leaf

oil 2 tsp

method : dice brinjal lengthwise..heat oil add mustard seeds, when crackle add onions ginger garlic paste when raw smell goes add tomatoes.. and brinjal and cook until tender...add turmeric pwd chilli pwd corainder pwd, and fry well end add curry leaf and corainderleaf...
Spicy tangy taste


  1. u have a nice space here umita....a lovely blog ful od exquisite recipes...nice brinjal fry....will follow ur blog...

  2. thanx a lot reshmi//love all the comments...happy to see ur following the blog..

  3. the dish looks nice..gonna try this tomo....

  4. Proper procedure. Good

  5. This one is real good. I will definitely try this one out. Thank you Umita for sharing the recipe :)

  6. The picture and the recipe does not match... Tried but don't like the recipe so much...

  7. Tried it today, came out very well. Good and quick recipe


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