3 Big Potatoes (boiled and mashed)
2 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
1/4th tsp Garam Masala powder
Oil for frying
Jeera 1/2 tsp
All purpose paste for dipping n bread crums for coating..can use 1 egg optional
Boil the potato and mash it .. Heat pan heat oil add jeera onion salt, garam masala, green chilies and coriander leaves to the mashed potatoes, mix well
Take some water in a bowl and dip a bread slice for few seconds.
Squeeze the water from the bread by pressing between palms gently. and mix in the mixture..dip in allpurpose paste n coat bread crums.
Repeat the same process for making more rolls.
Heat oil in a kadhai and deep fry on medium flame till golden brown.
Serve bread rolls with tomato sauce.