Tuesday, November 15, 2011









KAra sev...Namkeen Sev

1 cup Bengalgram flour
1/2 cup rice flour
Salt to taste
Oil to fry
1/2 tsp chilly pwd
1 tsp Ajwain , Carom seeds
2 tbsp oil


Mix the flours, chilli pwd,ajwain , oil and salt well with water to make a dough.

Heat oil and using the kara sev making machine(This plate has big holes so that the dough slips down into the oil as long sev)

When it starts turning golden brown, remove to a tissue paper to remove excess oil.


Enjoy
umita




Brinjal Masala..

Small Brinjals - 5 to 6..

Onions 1 no cut into pieces

garlic diced 1/2 tsp

mustard 1/2 tsp

onion seeds 1/2tsp (KAlonji)

Corainder pwd 2tsp

chilli pwd 1/2 tsp

turmeric 1/2 tsp

corainder leaf few to decorate

oil 2 tsp

method : SLit the brinjals on the top n make a masala paste from corainder chilli pwd and turmeric ..Fill the slit brinjals with the masala paste....heat oil add mustard seeds, onion seeds when crackle add onions garlic .. and brinjal and cook until tender... add the Brinjals n cover n cook until done... can add little water ..GArnish with coriander leaf..

Enjoy with rotis n Rice .....

umita..
















Potato Bonda...Aloo BondaVada pav.. Aloo bonda..Indian burger...

Potato 4
Turmeric 1/2tsp
Green chillies 3
Salt As needed
Coriander lf

For Outer covering
Besan flour 1/4 cup
Turmeric 2 pinches
Redchilli pwd
Salt as needed

To Temper

Oil 1 tsp
Mustard 1/2 tsp
Asafoetida 1/8 tsp


Method :
Pressure cook potatoes,peel off the skin and mash it.Chop green chillies finely. Heat oil in a pan and season with the items given under the “To temper” table.Add green chillies, turmeric, salt and give it a fry. Add the mashed potato and mix well. Stir fry for two minutes.

Cool down and make into 6 balls.Make a batter with gram flour,turmeric, chilly pwd and salt,adding little water.

Heat pan or kadai with oil for deep frying. Coat the potato balls with the besan batter and fry them until golden brown in all the sides.

Drain in paper towel.

serve with tomato sauce...

Enjoy!!!

Umita...

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Home made chicken strips..


2 boneless skinless chicken breast halves
1 egg, beaten with 1 tsp milk
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
oil for frying the strips..

Method:


Cut chicken breasts into thin strips, about one inch wide.

Mix all purpose flour with chilli pwd, pepper n salt

Dip chicken pieces into egg mixture, then coat in all purpose mixture. n deep fry the chicken strips until golden brown...

Dip into favorite sauce,

Enjoy

umita