Tuesday, November 15, 2011

Potato Bonda...Aloo BondaVada pav.. Aloo bonda..Indian burger...

Potato 4
Turmeric 1/2tsp
Green chillies 3
Salt As needed
Coriander lf

For Outer covering
Besan flour 1/4 cup
Turmeric 2 pinches
Redchilli pwd
Salt as needed

To Temper

Oil 1 tsp
Mustard 1/2 tsp
Asafoetida 1/8 tsp

Method :
Pressure cook potatoes,peel off the skin and mash it.Chop green chillies finely. Heat oil in a pan and season with the items given under the “To temper” table.Add green chillies, turmeric, salt and give it a fry. Add the mashed potato and mix well. Stir fry for two minutes.

Cool down and make into 6 balls.Make a batter with gram flour,turmeric, chilly pwd and salt,adding little water.

Heat pan or kadai with oil for deep frying. Coat the potato balls with the besan batter and fry them until golden brown in all the sides.

Drain in paper towel.

serve with tomato sauce...



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