Tuesday, November 15, 2011





Brinjal Masala..

Small Brinjals - 5 to 6..

Onions 1 no cut into pieces

garlic diced 1/2 tsp

mustard 1/2 tsp

onion seeds 1/2tsp (KAlonji)

Corainder pwd 2tsp

chilli pwd 1/2 tsp

turmeric 1/2 tsp

corainder leaf few to decorate

oil 2 tsp

method : SLit the brinjals on the top n make a masala paste from corainder chilli pwd and turmeric ..Fill the slit brinjals with the masala paste....heat oil add mustard seeds, onion seeds when crackle add onions garlic .. and brinjal and cook until tender... add the Brinjals n cover n cook until done... can add little water ..GArnish with coriander leaf..

Enjoy with rotis n Rice .....

umita..

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