Tuesday, November 15, 2011
1 cup Bengalgram flour
1/2 cup rice flour
Salt to taste
Oil to fry
1/2 tsp chilly pwd
1 tsp Ajwain , Carom seeds
2 tbsp oil
Mix the flours, chilli pwd,ajwain , oil and salt well with water to make a dough.
Heat oil and using the kara sev making machine(This plate has big holes so that the dough slips down into the oil as long sev)
When it starts turning golden brown, remove to a tissue paper to remove excess oil.
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