Thursday, June 9, 2011

Beetroot Raita...

Beetroot - 1 no
Green chillies - 2 nos
Salt - As reqd
Curd / Yoghurt - 1 1/2 cups

For seasoning:- (optional)
Oil - 1 tsp
Mustard seeds - 1/2 tsp

Preparation Method of Beetroot Raita -

1)Peel the beetroot and Grate ..

2)Heat a kadai and put the beetroot, green chillies, salt and 1 tsp water. or Microwave it for few seconds...

3)Cover and cook for 5 - 6 mins.

4)Cool the beetroot and then add the yoghurt and mix well.

5)Add salt if required.

6)Heat oil in a kadai and sputter the mustard seeds.

7)Mix and serve.

:- Serve with Pulav.

Mango LAssi

MAngo Lassi ....Yogurt flavoured with Mango..

MAngo Lassi...Yogurt flavoured with mango....

1cup Mango pulp (readymade or fresh mangoes can be used)
1cup Yogurt
1/4cup Milk
1/4cup Water
1tbsp Sugar

Blend together mango pulp, sugar, milk, water , yogurt and ice cubes..blend well for few seconds until they turns frothy...

Serve them chilled!!!

Peanut Chutney

Ingredients Peanuts - 3/4 cup Onion 1 Redchilly pwd 1/2 tsp or more as needed Garlic pods 3 Salt as required To...