Thursday, June 9, 2011


Beetroot Raita...

Beetroot - 1 no
Green chillies - 2 nos
(slit)
Salt - As reqd
Curd / Yoghurt - 1 1/2 cups

For seasoning:- (optional)
Oil - 1 tsp
Mustard seeds - 1/2 tsp


Preparation Method of Beetroot Raita -

1)Peel the beetroot and Grate ..

2)Heat a kadai and put the beetroot, green chillies, salt and 1 tsp water. or Microwave it for few seconds...

3)Cover and cook for 5 - 6 mins.

4)Cool the beetroot and then add the yoghurt and mix well.

5)Add salt if required.

6)Heat oil in a kadai and sputter the mustard seeds.

7)Mix and serve.

:- Serve with Pulav.

1 comment:

  1. Healthy and delicious raita.. looks so refreshing and perfect.. thanks for the recipe !!
    Indian Cuisine

    ReplyDelete