Monday, October 25, 2010

Banana(Ethakkai or Nenthra pazham) - 2 nos

Allpurpose flour(Maida)
Sugar - 1 - 2 tsp
Turmeric powder - A pinch

Oil for deep frying

Mix together maida, tumeric, sugar and water to make a thick batter with a dropping consistency.
Mix well, till all lumps are gone.
If too thick, add more water.
f loose, add more maida.
Adjust turmeric(for colour) and sugar(for sweetness).
Slice the bananas into thin pieces.
Dip the slices of banana in the batter and coat it very well with the batter.
Heat oil in a deep-fry pan.
Put the slices and fry both sides, till Pazham Pori(Fried banana) is fried well.
Keep Pazham Pori(Fried banana) on kitchen tissue paper to remove excess oil.

Serve Pazham Pori(Fried banana) hot.

chakli ---Murukku

butter – 1 -tbsp
chilli powder – 1 tsp
Oil – to fry
rice flour – 1– cup
salt – 0 -as needed
sesame seeds -1 – tbsp
Basin– 1 /2– cup
water – as needed

In a bowl add Rice flour, Basin,sesame seeds,salt,chilli powder,butter, mix well and add water as need.Make into a soft dough.
Now take the murukulu press add the dough into it and press on top into the oil and make a round.
Fry till light golden...Ready ...

Monday, October 18, 2010

Mint Rice

Mint Rice

Basmasti rice 2 cups
Mint leaf 1/2 bunch..
greenchilli 4
onion 1
tomato 1
ginger garlic as per taste
cardamom, cinnamon,cloves few
oil 2 tsp
ghee 1 tsp

Soak rice for 15 mins...Grind onion, tomato, green chilli, mint leaf, ginger garlic into fine paste..//Heat oil in a cooker add cinnamon, cardamon,cloves ...add the grinded paste n fry till raw smell goes ..add rice and fry for few seconds and add water. add salt per taste and cook ...


Peanut Chutney

Ingredients Peanuts - 3/4 cup Onion 1 Redchilly pwd 1/2 tsp or more as needed Garlic pods 3 Salt as required To...