My version of Tomato chutney
Fresh grated Coconut 2 tbsp
coconut oil 1 tsp
chilli pwd 1/2 tsp or more as per taste
salt according to taste
Heat a pan add onion when they turn transulent add tomato and cook until th tomato mash well.. add chilli pwd and salt and when the mixture gets cold add in a blender n grind it with cocnut/// at the end just add the coconut oil ...needs no seasoning as it tastes well as it is..