Saturday, March 19, 2011

My version of Tomato chutney

Tomato 3
onion 1
Fresh grated Coconut 2 tbsp
coconut oil 1 tsp
chilli pwd 1/2 tsp or more as per taste
salt according to taste

Heat a pan add onion when they turn transulent add tomato and cook until th tomato mash well.. add chilli pwd and salt and when the mixture gets cold add in a blender n grind it with cocnut/// at the end just add the coconut oil ...needs no seasoning as it tastes well as it is..



  1. yummy n colourful chutney...

  2. umith
    what a nice blog
    lovely fotos and recipes
    shud learn more from u


  3. Thanx a lot harimama...sure do try n let me know the outcome...


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