Friday, March 25, 2011

Cauliflower thoran

Cauliflower 1 medium, cut to small pieces...
Green chilly 3 nos, slit
Turmeric powder ½ tsp
Grated coconut 5 TBSP
Mustard seeds ½ tsp
Urad Dal 1 tsp
Salt as needed
Curry Leaves few
Oil ½ tsp


Wash and pat dry the cauliflower with a paper towel. Cut the flower onto small
pieces as seen in the pic..

Heat oil in a non stick pan, and splutter mustard seeds and urad dal. Add the cauliflower Mix well and cook covered until cauliflower becomes soft.add turmeric pwd and salt while cooking the cauliflower.. It may take about 10-15 minutes. Open lid in between and mix occasionally. crush coconut curry lf and gr chiili in a blender Mix well, adjust salt and take off from stove. Enjoy with rice..and sambar..

Best side dish for any type of southindian rice...



  1. Reaally nice , specially the combination of all mixes in fried mustard seeds...Will try soon ..


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