Cauliflower 1 medium, cut to small pieces... Green chilly 3 nos, slit Turmeric powder ½ tsp Grated coconut 5 TBSP Mustard seeds ½ tsp Urad Dal 1 tsp Salt as needed Curry Leaves few Oil ½ tsp
Wash and pat dry the cauliflower with a paper towel. Cut the flower onto small pieces as seen in the pic..
Heat oil in a non stick pan, and splutter mustard seeds and urad dal. Add the cauliflower Mix well and cook covered until cauliflower becomes soft.add turmeric pwd and salt while cooking the cauliflower.. It may take about 10-15 minutes. Open lid in between and mix occasionally. crush coconut curry lf and gr chiili in a blender Mix well, adjust salt and take off from stove. Enjoy with rice..and sambar..
Best side dish for any type of southindian rice...