Thai Chicken Curry
Ingredients for
Thai red chicken curry (for four people):
1 lb chicken skinless, boneless chicken (in bite sized pieces)
1 cup Coconut milk
redcapsicum 1
turmeric 1/2 tsp
corainder pwd 1/2 tsp
chilli pwd 1/2 tsp opt....u can use chillipaste
For paste
shallots 4
ginger small piece
garlic 3
lemon grass 1
soyasauce 1tsp
chilli paste 1/2 tsp
tomato..1
make a paste of the above..
Handful of Thai Sweet Basil
2 Red Chillies
lime to decorate
Cooking Time: 30 minutes to 1 hour.
Method:
Cut the chicken up into small bite size pieces .Heat a pan add oil and the paste fry well until raw smell goes...add the 1/2 cup coconut milk n chicken salt add turmeric n corainder pwd..
Add the remaining coconut milk. Season with and salt and bring back to a boil.add red capsicum n boil until they cook..
Garnish with Thai basil and chopped Thai red chilli. Serve with lots of fragrant Thai jasmine rice.
yummo!!!!..
Note ; I love Thai food...so gave it a try...n tasted gud..
u can reduce amt of coconut milk as u require thin or thick...
can add any veges beans..snowpeas brnjal babycorn..n make a vege thai curry instead..
i didnt use fish sauce as i dont take seafood..if u have can use it..
Enjoy
