Friday, October 14, 2011

Thai Chicken Curry

Ingredients for

Thai red chicken curry (for four people):

1 lb chicken skinless, boneless chicken (in bite sized pieces)
1 cup Coconut milk
redcapsicum 1
turmeric 1/2 tsp
corainder pwd 1/2 tsp
chilli pwd 1/2 tsp opt....u can use chillipaste

For paste
shallots   4
ginger  small piece
garlic   3
lemon grass 1
soyasauce 1tsp
chilli paste  1/2 tsp

make a paste of the above..

Handful of Thai Sweet Basil
2  Red Chillies
lime to decorate

Cooking Time: 30 minutes to 1 hour.


Cut the chicken up into small bite size pieces .Heat a pan add oil and the paste fry well until raw smell goes...add the  1/2 cup coconut milk n chicken salt   add turmeric n corainder pwd..

Add the remaining coconut milk. Season with  and salt and bring back to a boil.add red capsicum n boil until they cook..

Garnish with Thai basil and chopped Thai red chilli. Serve with lots of fragrant Thai jasmine rice.


Note   ;  I love Thai gave it a try...n tasted gud..

u can reduce amt of coconut milk as u require thin or thick...

can add any veges   beans..snowpeas  brnjal babycorn..n make  a vege thai curry instead..

i didnt use fish sauce as i dont take seafood..if u have can use it..



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