Wednesday, October 12, 2011
1 cup boiled mash potatoes
1/2 cup mash paneer
1/4 teaspoon salt
1 small finally chopped green chili
1/2 tsp turmeric
for coating corn flour
Oil to fry
2 tablespoon oil
1 teaspoon cumin seed (jeera)
2 medium tomatoes
1 tablespoon shredded ginger (adrak)
1 green chili
1/2 teaspoon turmeric (haldi)
1/4 teaspoon red chili powder
1/4 cup sour cream or fresh cream
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon garam masala
2 tablespoon minced cilantro (hara dhania)
small piece cinnamon
Mix all the ingredients together for kofta, Make them in round balls.coat dry corn flour n deep fry in oil...fill the raisins in between..
Blend the tomatoes, green chilies and ginger to make a puree.add cardamon, cinnamon.
Heat the oil in a saucepan. add cumin seed to the oil;
Add the tomato puree, turmeric, red chili powder and cook for about 4 minutes on medium heat.
Add cream Add the garam masala, salt and cilantro. Let it cook for another minute.
Add koftas as soon it comes to boil turn off the heat.
Note: Kodta added when ready to serve...orelse will soak all the gravy//
Enjoy with Basmati Rice or chappati