Brinjal - 5 to 6..
Onions 1 no
tomato 1 no
ginger garlic paste 1/2 tsp
mustard seeds 1/2 tsp
Corainder pwd 1tsp
chilli pwd 1/2 tsp
turmeric 1/2 tsp
corainder leaf few to decorate
curry leaf
oil 2 tsp
method : dice brinjal lengthwise..heat oil add mustard seeds, when crackle add onions ginger garlic paste when raw smell goes add tomatoes.. and brinjal and cook until tender...add turmeric pwd chilli pwd corainder pwd, and fry well ..at end add curry leaf and corainderleaf...
Spicy tangy taste
