Wednesday, August 10, 2011

Bread Dahi Vada....Thayir Vada....Bread yougurt dumpling..








Bread DAhi Vada


Ingredients

5 slices Bread (remove sides)
1 cup Plain Curd (yogurt)
1/4 tsp chat masala
1/2 tsp Red chillies powder
1/2 tsp Roasted Jeera powder (Cumin powder)

For Tadka curd

1/2 tsp Mustard seeds
2 whole redchilli
few curry leaf
Salt to taste

GArnish
Coriander for garnish (Cilantro)
Grated Carrot for Garnish.
Directions

Whip Curd with little salt & litle sugar to remove the sourness..keep aside.
Make shapes out of bread with a steel glass ...n small hole in between with help of a bottle cap// place it in a serving bowl.

Heat oil in a pan tadka mustard seeds redchiili, curry leaf... Cover bread completely with beaten Curd.

Sprinkle Red chillies powder, Jeera powder & chaat masala over it.
Garnish with Coriander leaves & grated Carrot.

yummy n no cooking recipe......n tastes yumm...