Friday, November 4, 2011









Spinach pakoda..

Spinach (Palak) - few as required...i took a handful..
Gram flour (Besan) - 1/2 cup
Green chilies - 2
Salt - To taste
Ginger cut into pieces. ..1 tsp
Red Chili Powder - 1 tsp
oil for deep fry

Method:

Wash and cut spinach. mix greenchilli ginger n salt n spinach in a bowl..
add gram flour, red chilli powder n mix well.. Make a smooth paste.
Heat oil in a pan. Put small balls of batter into hot oil fry spinach.
Pakodas till golden brown in color Ready to serve your spinach pakodas.
Serve hot with tomato sauce. n hot Indian ginger chai...

Enjoy!!
umita









Chilly Paneer...


50 gms Paneer
2 tsp Salt
1 tsp Garlic minced
1 Chopped Onions into cubes
1 Greencapsicum cut into cubes..or green capsicum
1 tbsp Soya Sauce
1 tsp or more REd chilly paste..
Garam masala 1/2 tsp
turneric 1/2 tsp

Method chilly paneer:



Cut the paner into cubes.Heat a pan add garlic, onions capsicum n cook until soft.. salt, soya sauce, turmeric , garam masala and the shallow fried paneer cubes. then add redchilly pasteMix well, and garnish the chilli paneer with finely cut spring onions and coriander.


serve with chinese noodles.. or even with roti...or fried rice


ENJOY


Umita