Thursday, January 27, 2011



.Garlic kara sev/// spicy chickpea sev...

Rice flour - 2 cups
Basin. Chickpea flour. 1 cup
GArlic. Opt. 2 cloves
Chilli powder. 1tsp or more as u need.
Oil or butter 1 tbsp

Method...

Mix rice flour n basin with all the ingredients into a dough in fill into a chakli press with sec holes n. Deep fry until golden brown m crisp...store in container..but mine was finished in a day...tempting cant stop munching ..

Yummoooooo
Enjoy..

VEgetable Kurma

Sunday, January 23, 2011

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pappad


Sunday, January 9, 2011


Cabbage

Cabbage Sabji or Poriyal

Ingredients
cabbage 1 small
ginger 1 inch
green or red chilli( fresh)
saunf 1/2 tsphaldi 1/4
tspchilli pwd
1/2 tspgaram masala
1/2 tspsalt
"oil

Method
heat oil in a pan, add saunf and then greesn chilli and fry then add cabbage, haldi, chillipwd,and salt and cook till done then add garam masala at the end .
Tips
tastes good with chappati