Sunday, January 9, 2011


Cabbage Sabji or Poriyal

cabbage 1 small
ginger 1 inch
green or red chilli( fresh)
saunf 1/2 tsphaldi 1/4
tspchilli pwd
1/2 tspgaram masala
1/2 tspsalt

heat oil in a pan, add saunf and then greesn chilli and fry then add cabbage, haldi, chillipwd,and salt and cook till done then add garam masala at the end .
tastes good with chappati

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