Thursday, January 27, 2011



.Garlic kara sev/// spicy chickpea sev...

Rice flour - 2 cups
Basin. Chickpea flour. 1 cup
GArlic. Opt. 2 cloves
Chilli powder. 1tsp or more as u need.
Oil or butter 1 tbsp

Method...

Mix rice flour n basin with all the ingredients into a dough in fill into a chakli press with sec holes n. Deep fry until golden brown m crisp...store in container..but mine was finished in a day...tempting cant stop munching ..

Yummoooooo
Enjoy..
at

2 comments:

  1. TinaJanuary 28, 2011 at 5:45 AM

    Hmmm my fav one...Soooo crispy n crunchy.....

    ReplyDelete
  2. UnknownMarch 2, 2011 at 1:50 PM

    Please, can you send some of this to me - Hi there, first time on your blog - Love the sev -:))

    ReplyDelete

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