Friday, August 5, 2011

IDly with Tomato Kurma

Chettinad Tomato Kurma

2nos Tomatoes chopped (big)
1no Onion chopped
1/2tsp Cumin seeds
1/2 tsp fennel seeds
2tbsp Coriander leaves chopped for garnish
Ginger garlic cut pieces or paste 1 tsp

To Grind:
8nos Cashew nuts optional can avoid if ur dieting..
1/2cup Grated coconut
1/2tsp Fennel seeds
3nos Green chillies
2nos Cloves
1inch Cinnamon stick

Grind everything as fine paste ' n keep aside...heat oil in a kadai, cumin seeds n fennel seeds n fry them until they turns brown..add the chopped onion pieces n stir them for a while,add ginger garlic add the chopped tomato pieces to the already cooked onion n saute fry well ...add the grounded paste now with enough salt , bring them to boil with enough water n cook in simmer for few the stove n garnish the gravy with chopped coriander leaves....

Yummo Chettinad Tomato Kurma!!!! can have it with idly or chappati..


  1. Woww.. mouth watering here.. Yummy and tempting combination.. looks inviting.. thanks for the wonderful recipes :)
    Indian Cuisine

  2. looks yumm! I'm gonna try this one for sure!


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