IDly with Tomato Kurma
Chettinad Tomato Kurma
2nos Tomatoes chopped (big)
1no Onion chopped
1/2tsp Cumin seeds
1/2 tsp fennel seeds
2tbsp Coriander leaves chopped for garnish
Ginger garlic cut pieces or paste 1 tsp
8nos Cashew nuts optional can avoid if ur dieting..
1/2cup Grated coconut
1/2tsp Fennel seeds
3nos Green chillies
1inch Cinnamon stick
Grind everything as fine paste ' n keep aside...heat oil in a kadai, cumin seeds n fennel seeds n fry them until they turns brown..add the chopped onion pieces n stir them for a while,add ginger garlic add the chopped tomato pieces to the already cooked onion n saute fry well ...add the grounded paste now with enough salt , bring them to boil with enough water n cook in simmer for few minutes.off the stove n garnish the gravy with chopped coriander leaves....
Yummo Chettinad Tomato Kurma!!!! can have it with idly or chappati..