Friday, August 5, 2011


IDly with Tomato Kurma

Chettinad Tomato Kurma

2nos Tomatoes chopped (big)
1no Onion chopped
1/2tsp Cumin seeds
1/2 tsp fennel seeds
2tbsp Coriander leaves chopped for garnish
Ginger garlic cut pieces or paste 1 tsp
Salt
Oil

To Grind:
8nos Cashew nuts optional can avoid if ur dieting..
1/2cup Grated coconut
1/2tsp Fennel seeds
3nos Green chillies
2nos Cloves
1inch Cinnamon stick


Grind everything as fine paste ' n keep aside...heat oil in a kadai, cumin seeds n fennel seeds n fry them until they turns brown..add the chopped onion pieces n stir them for a while,add ginger garlic add the chopped tomato pieces to the already cooked onion n saute fry well ...add the grounded paste now with enough salt , bring them to boil with enough water n cook in simmer for few minutes.off the stove n garnish the gravy with chopped coriander leaves....

Yummo Chettinad Tomato Kurma!!!! can have it with idly or chappati..

3 comments:

  1. Woww.. mouth watering here.. Yummy and tempting combination.. looks inviting.. thanks for the wonderful recipes :)
    Indian Cuisine

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  2. looks yumm! I'm gonna try this one for sure!

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