Friday, August 5, 2011

Garlic Onion karakuzhambu..

Curry made with garlic n onions in a tamarind sauce..typical tamil cuisine....goes well with rice n pappadams

Garlic-20 to 30 pods
Pearl onion (small onion)-20 or big onions 1
Curry leaves-little
Coriander powder-2 teaspoon
chilli powder 1 teaspoon
Turmeric powder-1/2 teaspoon
Tamarind-gooseberry size
Gingelly oil-1 table spoon

For seasoning
Mustard seed-1 teaspoon
Fenugreek seed-1/2 teaspoon
Curry leaf-little

Soak the tamarind in three cups of water . Cut the onions and garlic into length wise pieces. Heat kadai add1 ½ table spoon of gingerly oil or cooking oil. add Mustard and fenugreekseeds once splutter add the onions, garlic and sauté nicely.mix corainder pwd chilli pwd n turmeric pwd. Now add the tamarind dissolved water .Wait for the gravy to boil nicely for 3 minutes. Now reduce the flame to minimum and allow the gravy to cook till it becomes thick. wait till the oil separates.

u can add vathal like sundakkai or manathakkali this kuzhambu can be called vathal kuzhambu)

Serve with Rice n pappadams...

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