Pepper Rasam..Tamarind n tomato soup...
3 cups of tamarind juice by soaking and squeezing lime size tamarind in water
1 tsp turmeric powder
4 cloves garlic smashed and roughly chopped
1 medium size tomato..can omit tomato n squeeze with tamarind pulp if u want to drink rasam
1 tsp whole pepper
1tsp Cumin seeds
few chopped coriander/cilantro leaves
salt as needed
1 tsp mustard
1 tsp jeera seeds
1 red chilly
a pinch of hing optional can omit..as i didnt use for this version
few curry leaves
Take the tamarind juice in vessel. boil well Add turmeric pwd ,smash garlic jeera n pepperin a blender . add the garlic mixture n tomato , once the tamarind is boiled n let it simmer for a minute ...Add the coriander leaves and keep aside.
Take a kadhai add 2 tsp of oil. add mustard seeds jeera seeds redchilly and hing n curry leaves...n add to the rasam..can use ghee for better taste...
serve hot as a soup or with rice...
note after adding garlic n peper dont over boil the rasam as the flavour will be less...close the rasam once u add the seasoning//my grandmas secret//