2 boneless skinless chicken breast halves
1 egg, beaten with 1 tsp milk
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon chili powder
oil for frying the strips..
Method:
Cut chicken breasts into thin strips, about one inch wide.
Mix all purpose flour with chilli pwd, pepper n salt
Dip chicken pieces into egg mixture, then coat in all purpose mixture. n deep fry the chicken strips until golden brown...
Dip into favorite sauce,
Enjoy
umita
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