Thursday, January 17, 2013
Chana Bhatura
Chana 2 cups soaked overnite n boiled with turmeric,,
Turmeric powder - 1/2 tsp
Cumin seed powder - 1 tsp
Chilli powder - 2 tsp
Garam Masala - 1 tsp
Yogurt - 1tbsp
Coriander powder - 1 tsp
Cardamom - 2
Clove - 3
starnise seed 1
Ginger garlic grated 1 tsp
Salt per taste
Onion - 2
Tomato - 2
Chana Masala Prepration :
Soak channa overnite before the preparation and pressure cook it with turmeric till soft..
Take a pan and add little oil, sauté star anise,cardamom, clove and add Ginger garlic paste.onion fry till raw smell goes add tomatoes n fry
mix curd with chill pwd,coriander pwd,turmeric,cumin pwd and add with onion n tomato n let it simmer for sometime add salt per taste n grind the masala...add garam masala powder ..
Add boiled chana n let it cook until the masala gets soaked n the chana...serve with puri or chapati...
Enjoy !!!
Subscribe to:
Post Comments (Atom)
Hanuman temple Vada
Hanuman temple Vada recipe 1 cup urad dal (whole black gram lentil) 1 tsp peppercorns crushed.. 1/2 tsp cumin seeds 1 tsp rice flour ...
-
Brinjal - 5 to 6.. Onions 1 no tomato 1 no ginger garlic paste 1/2 tsp mustard seeds 1/2 tsp Corainder pwd 1tsp chilli pwd 1/2 tsp turmeric ...
-
Hanuman temple Vada recipe 1 cup urad dal (whole black gram lentil) 1 tsp peppercorns crushed.. 1/2 tsp cumin seeds 1 tsp rice flour ...
No comments:
Post a Comment