Thursday, January 17, 2013

Chana Bhatura

Chana 2 cups soaked overnite n boiled with turmeric,,
Turmeric powder - 1/2 tsp
Cumin seed powder - 1 tsp
Chilli powder - 2 tsp
Garam Masala - 1 tsp
Yogurt - 1tbsp
Coriander powder - 1 tsp
Cardamom - 2
Clove - 3
starnise seed 1
Ginger garlic grated 1 tsp
Salt per taste
Onion - 2
Tomato - 2

 Chana Masala Prepration :

Soak channa overnite before the preparation and pressure cook it with turmeric till soft..

Take a pan and add little oil, sauté star anise,cardamom, clove and add Ginger garlic paste.onion fry till  raw smell goes add tomatoes n fry 

mix curd with chill pwd,coriander pwd,turmeric,cumin pwd and add with onion n tomato n let it simmer for sometime add salt per taste n grind the masala...add garam masala powder ..

Add boiled chana n let it cook until the masala gets soaked n the chana...serve with puri or chapati...

Enjoy !!!

No comments:

Post a Comment

Peanut Chutney

Ingredients Peanuts - 3/4 cup Onion 1 Redchilly pwd 1/2 tsp or more as needed Garlic pods 3 Salt as required To...