Saturday, December 21, 2013

Egg Briyani






Ingredients :



3 large eggs (boiled and peeled)
1 medium sized onion (finely sliced)
1 tomato diced
1 tsp ginger-garlic paste
1/4 tsp turmeric powder
3 Green chillies
1/2 tsp chilly powder 
1 tsp coriander powder
1 tsp cumin seeds
1" Cinnamon stick
cardamon 2
1 tsp biryani masala
1 tsp lemon juice
cilantro to garnish
fried onions to garnish
Oil / ghee
Salt to taste

For rice:
2 cup basmati rice (long grain)
water to boil
food color a pinch..
salt
oil

Method:


Cook basmati rice until well done. Add little oil and salt and cook while cooking rice..boil eggs cut the eggs and fry it in a pan both sides with some oil, salt and chilly powder n pepper pwd.. 

Heat a pan add oil add cumin seeds when they crackle add cinnamon stick cardamon n onions fry until translucent ..add ginger garlic paste once the raw smell goes add tomatoes n cook well...then add all the chilly pd..corainder pwd.turmeric n briyani masala n fry well..add little water to make a gravy..once the gravy gets thick add fried egg...

Layer the rice n the gravy with fried egg...n keep in flame for 10 mns until the flavour gets into the rice..top with fried onions n little food color n decorate with cilantro leaf...squeeze lime juice...n can add one tsp ghee (clarified butter) for more better taste....


yummo!!

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