Egg Briyani

Ingredients :

3 large eggs (boiled and peeled)

1 medium sized onion (finely sliced)

1 tomato diced

1 tsp ginger-garlic paste

1/4 tsp turmeric powder

3 Green chillies

1/2 tsp chilly powder 

1 tsp coriander powder

1 tsp cumin seeds

1" Cinnamon stick

cardamon 2

1 tsp biryani masala

1 tsp lemon juice

cilantro to garnish

fried onions to garnish

Oil / ghee

Salt to taste

For rice:

2 cup basmati rice (long grain)

water to boil

food color a pinch..

salt

oil

Method:

Cook basmati rice until well done. Add little oil and salt and cook while cooking rice..boil eggs cut the eggs and fry it in a pan both sides with some oil, salt and chilly powder n pepper pwd.. 

Heat a pan add oil add cumin seeds when they crackle add cinnamon stick cardamon n onions fry until translucent ..add ginger garlic paste once the raw smell goes add tomatoes n cook well...then add all the chilly pd..corainder pwd.turmeric n briyani masala n fry well..add little water to make a gravy..once the gravy gets thick add fried egg...

Layer the rice n the gravy with fried egg...n keep in flame for 10 mns until the flavour gets into the rice..top with fried onions n little food color n decorate with cilantro leaf...squeeze lime juice...n can add one tsp ghee (clarified butter) for more better taste....

yummo!!