Tuesday, March 30, 2010


Mulagazhyam

Cucumber vellirika or chow chow ( chayote) : 1cup (diced) Toor Dal :1/2cup Turmeric powder :1/2tsp Red chilli powder ,


small onions - 5

coconut oil

curry leaf


A very simple but tasty gravy..a family famous recipe....it has no coconut so even cholestrol free


method :


Boil turdal with with cucumber , haldi, redchilli powder , salt, when cooked well boil well saute small onions cut dark brown and add to the curry....add curry leaf and at the end coconut oil....


tasty family curry ready serve with spicy thoran like bindi or baigan ..







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