Tuesday, March 30, 2010


Carrot, Potato, Vellarika ( yellow Cucumber) Pumkin , raw Banana, long beans, Yam, bittergord

curd, turmeric, salt as per taste, coconut grated curry leaf, coconut oil, green chilli,

method cut all vegetables in length wise like french fries and cook all with little water till all veges are soft....grind curd with curry, leaf green ,chilli...i grind coconut little fine as the normal recipe is just crush the coconut...add the coconut to the veges and cook well...give it a boil and remove from flame and add coconut oil and curry leaf

serve with sambar or rasam.


  1. First time to ur beautiful blog...Avial looks delicious...Following uuu.


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