Tuesday, March 30, 2010


VADA CURRY my moms speciality
Vada means a small deep fried dumplings made from Lentils..Ingredients:Chana Dal 1 cup1 medium onionGreen chillis 2 to 3Soak the Chana dal for 2 to 3 hrs and grind with greenchilli and mix cut onion and deepfry..Gravy:Spices required:Fennel seeds 1 tspCinnamon 1 small stickcloves 2 to 3Dry MasalaChilli powder 1tsphaldi 1/2 tspsaltCoconut grated..1/2 cupTomataos 1 mediumgarlic 2 to 3Heat oil in a pan saute the spices the add garlic and onion and fry till golden brown.when done add tomatoes and make a gravy add dry masalas .Grind coconut and little fennel seeds together into paste. Add to the gravy and bring it to a boil when done add the vadas which was prepared earlier and cook for 2 to 3 minsNotes: Best gone with itly and Doza

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