Tuesday, March 30, 2010

Cabbage Sabji or Poriyal
Ingredients : cabbage 1 small ginger 1 inchgreen or red chilli( fresh)saunf 1/2 tsphaldi 1/4tspchilli pwd1/2 tspgaram masala1/2 tspsalt"oilMethodheat oil in a pan, add saunf and then greesn chilli and fry then add cabbage, haldi, chillipwd,and salt and cook till done then add garam masala at the end .Tipstastes good with chappati

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