Tuesday, January 10, 2012

Homemade Mango Icecream....


Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Whipped Topping – 8 oz container
Fresh Mango – cubed, optional


In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
Fold them in very well but very gently.
Pour into a dish with a tight fitting lid.
Cover and place in the freezer for 2 hours.
Allow it to freeze for another 3 hours or so.
Serve and enjoy!


1. Fresh Mango plup can be substituted for the can.

Recipe from a cooking channel...

Enjoy the New year with this sweet treat...


1 comment:

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