Tuesday, January 10, 2012
Homemade Mango Icecream....
Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Whipped Topping – 8 oz container
Fresh Mango – cubed, optional
In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
Fold them in very well but very gently.
Pour into a dish with a tight fitting lid.
Cover and place in the freezer for 2 hours.
Allow it to freeze for another 3 hours or so.
Serve and enjoy!
1. Fresh Mango plup can be substituted for the can.
Recipe from a cooking channel...
Enjoy the New year with this sweet treat...
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