Tuesday, January 10, 2012

Corainder Rice...Cilantro Rice


1 cup rice

2-3 tsp oil

Salt to taste

For grinding:

1 cup coriander leaves

1 onion

2-3 green chillies

For Tempering:

1 tsp Chana dal (Bengal gram dal)

1 tsp urad dal

1 tsp cashew nuts opt..i didn't use

Asafoetida- a pinch

whole red chilli 2

1/2 onion to saute//


Grind the coriander leaves along with other ingredients. In a pan heat oil and onion n temper with the given ingredients. To that add the coriander paste and salt. Let it cook for few minutes until the raw smell of the onion and coriander is gone. Add the rice and fold gently until all the ingredients mix well and the rice takes up the flavours. n cook in rice cooker...or open pan..

Serve hot with pappad or chips...

opt can squeeze a lime..

Enjoy this simple yet yummy dish...


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