Tuesday, January 10, 2012
Oil 1 tsp
butter 1 tbsp
chicken 1 kg
chilli pwd 1 tsp i used kashmiri chilli pwd
cream 1/2 cup i used sour cream
garam masala a pinch
ginger garlic cut pieces 1 tsp each
green chillis 2 can deseed if u want less spicy
onion 1 large
kasuri methi 1 tsp
tandoori masala 1/2 tsp
ginger garlic paste 1/2 tsp
Marinate the chicken for one hour
Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.
In the remaining oil butter , add cardamon mace chopped onions fry till golden, then add the ginger-garlic tomatoes kasuri methi ,chillies, chill pwd n once cooked grind into puree..turn to the pan add the fried chicken pieces .Add the cream at the end...
Mix well and cook until it is done.
Serve with roti or naan...
Ingredients Peanuts - 3/4 cup Onion 1 Redchilly pwd 1/2 tsp or more as needed Garlic pods 3 Salt as required To...
Brinjal - 5 to 6.. Onions 1 no tomato 1 no ginger garlic paste 1/2 tsp mustard seeds 1/2 tsp Corainder pwd 1tsp chilli pwd 1/2 tsp t...
Eggplant inTomato masala.. Baby eggplants(baingan) : 5 Onion: 1 chopped finely Tomato paste : 2 Ginger: ½ inch, Garlic: 5-6 cloves, Tu...