Tuesday, January 10, 2012

Butter Chicken


Oil 1 tsp
butter 1 tbsp
chicken 1 kg
chilli pwd 1 tsp i used kashmiri chilli pwd
cream 1/2 cup i used sour cream
garam masala a pinch
ginger garlic cut pieces 1 tsp each
green chillis 2 can deseed if u want less spicy
onion 1 large
Mace 1
cardamon 4
kasuri methi 1 tsp
tomatoes 3

marinate chicken

tandoori masala 1/2 tsp
ginger garlic paste 1/2 tsp


Marinate the chicken for one hour
Heat oil in a pan and fry the chicken for 10 minutes. Remove the chicken and keep aside.

In the remaining oil butter , add cardamon mace chopped onions fry till golden, then add the ginger-garlic tomatoes kasuri methi ,chillies, chill pwd n once cooked grind into puree..turn to the pan add the fried chicken pieces .Add the cream at the end...

Mix well and cook until it is done.
Serve with roti or naan...


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