Saturday, December 3, 2011
Ulli chammandi.....Pearl onion(shallot) chutney
Shallots /Pearl Onions(Kunjulli) – 10 medium sized
Red Chillies – 5-6 (use it according to your spice level.Or else you can substitute 2-3 tsps of Chilli powder.You can also mix paprika with red chilly powder for a bright red color.)
Tamarind - a gooseberry sized ball (optional)
Salt – to taste
Coconut oil – as needed
Fry the shallots and Grind all the ingredients except coconut oil, together into a coarse paste.Season with coconut oil and serve with dosa.
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