Saturday, December 3, 2011

Onion Pilaf

Basmati rice – 2 cups
Onion, thinly sliced – 1
cloves – 4
Cinnamon – 2 small pieces
Cardamom – 2
Ghee – 2tbsp
Salt to taste
For Garnishing

Fried onions

Wash the rice and soak it. Drain and keep aside.Heat oil in a large pan. Pour the ghee into it and add onions and sauté until the onions just starts turning pink. Then add the spices and saute for a minute.
Now add the drained rice and saute the rice well in ghee for 5 minutes.

Add water,salt to taste and boil on high heat. n boil until the rice cooks or keep in a rice cooker...

Garnish with fried onions.
Serve with raita or chickencurry or VEgetable curry



1 comment:

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