Saturday, December 3, 2011

PEanut Chutney....


1/2 cup roasted peanuts
1 onion sliced
1/2 tsp chilli pwd
1 tomato
2 garlic cloves
salt to taste
1 tsp oil

For seasoning:

1/2 mustard seeds
1/2 split black gram dal
1/2 tsp oil

Heat oil in a pan, add the garlic peanuts and stir fry for a few seconds. Add the sliced onions and saute further for 2-3 mts add tomato n saute until tomatoes cook well...Add chilli pwd and salt per taste.Turn of heat and cool.

Grind into paste once cool... Heat oil in a pan for seasoning. add the mustard seeds and once they splutter, add the split gram dal and let it turn golden brown.n dry redchilli.. Pour over chutney and serve with idly or dosas.

Incase u dont have mustard u can skip it n use...tastes good..sometimes i avoid the seasoning..



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Peanut Chutney

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