Saturday, December 3, 2011






DAhi Balle

Ingredients

For VAdas

1 Cup Urad dhal (BLack gram dal)
Salt to taste
Oil to fry
Asefoetida a pinch..

onion (OPT)
greenchilli (OPT)

For Dahi
1 cup Dahi (yogurt)
Salt to taste
1 tsp Cumin (jeera) Powder,
Red Chili Powder,1/2 tsp
Chaat masala 1 tsp
sugar 1/2 tsp (OPT)
Tamarind chutney

Method

For Bhallas

Clean, wash and soak dhal for 3 hrs grind into smooth paste add onions ,green chillies n salt Heat oil in a pan and the vadas and fry till golden brown.Take the hot Bhallas and put in cold water for 2-3 minutes.Now Take them out of water and squeeze the water and keep aside.

For Dahi
Blend the curd (yogurt) and little water until it is smooth.
Add salt,sugar, red chili powder and cumin powder,chaat masala..

For Serving
In a deep dish arrange bhallas and pour dahi over them.
Now add imli (tamarind) chutney
Serve chill ..

A simple starter.....

YUmmooooo!!!

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