Saturday, December 3, 2011
2 cups basmati rice
1/2 cooked rajma(kidney beans)
2 garlic pods
1 tbs ginger chopped
1/4 cup corinder leaves/ cilantro
3 green chillies
1/2 cup chopped onions
1/2 cup chopped tomatoes
1/2 tsp turmeric
1 tbs ghee / clarified butter or oil
whole garam masala ( cardamon ,cinnamon n cloves)
Crush garlics, ginger, greenchilly, keep aside. Heat ghee add whole Garam masala. Add onions ,saute till slightly golden in color. To this add crushed mixture, turmeric. Saute till raw smell goes. Add chopped tomatoes and fry for 2 to 5 minutes. Adjust salt if needed. Now add cooked rajma and keep in a rice cooker, (taking care not to mash rajma pieces) Remove from flame and garnish with fresh corianderleaf..water 2:4 in rice cooker..
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