Saturday, October 1, 2011

VEge cutlet

Potatoes(medium) - 2 nos
Beans - 5 - 6 nos
Carrot - 1 no
Beetroot(small) - 1 no (optional)
onion 1 small diced
ginger garlic paste 1/2 tsp
Corn flour - 2 tbsp or egg one no...i used egg..
Oil - 1 tbsp
Red chilly powder - As reqd
Salt - As reqd
garam masala
Coriander leaves - 1/2 cup opt..i didnt use this time..
(finely chopped)
RAva ..or bread crumbs

Preparation Vegetable Cutlet Recipe

Cook veges in a pressure cooker.Mash them lightly.Heat a pan add onion , gingergarlic paste n saute ..add the cooked veges..Add all the other ingredients and mix well.

Shape as desired into medium sized cutlets.
dip in egg n coat wiht RAva or bread crumbs n shallow fry in oil...

:- It may take 20 - 30 mins.

:- Serve hot with chutney or ketchup.


serve as a chaat with onion tomato corainder chutney n maggie hot spicy sauce n corainder lf..n sev .


1 comment:

Peanut Chutney

Ingredients Peanuts - 3/4 cup Onion 1 Redchilly pwd 1/2 tsp or more as needed Garlic pods 3 Salt as required To...