Saturday, October 1, 2011




potato cutlets  Aloo Tikki


Potato Cutlets/AlooTikki/

Ingredients:

White potatoes – 4, large
Black pepper – to taste
Cilantro – 2, tbsp, finely chopped
Salt – to taste

Method:

Wash the potatoes keep in microwave for 5 mins . Drain, peel and mash them with coarsely using a fork while they are still hot. Once they are cool enough to handle but still warm, add black pepper powder and salt to taste and mix well.Shape them into patties, heat a pan add oil n shallow fry n serve with cholle as a chaat with onions n sev n onions..


Enjoy!!!




umita

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