Saturday, October 1, 2011

REdkidney bean (RAjma)RAjma n cumin Rice...REdkidney bean

1 cups Rajma ( Red kidney beans)
Salt To taste
1 Pinch Turmeric powder
1 Onions, chopped
3 Garlic cloves, chopped
1 inch Ginger, chopped
3 Green chillies, chopped
3 Tomatoes, chopped
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
1/2 tsp fenugreek seeds
1/2 tsp Cumin seeds
2 tbsp Oil
Handful Corainder leaves


Soak rajma overnight. Wash and pressure cook the rajma with turmeric n salt.. Keep aside.
Heat oil in a pan, add  cumin seeds, fenugreek seeds ,ginger, garlic and chillies. Fry until they turn brown.Add onions and tomatoes.
Add salt, turmeric powder and mix well.
Add the boiled rajma, red chilli powder, corainder powder, garam masala and stir.Simmer the flame and cook until a thick gravy is formed.
Remove from fire. Garnish rajma with corainder leaves and serve hot with chapatis or Cumin rice...


1 comment:

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