Saturday, October 1, 2011








Punjabi pakoda kadhi..

Method

Pakoda

1 cup Gram flour

1 Chopped onion

1 tsp greenchilli
oil for frying pakoda
Salt As per taste

Kadhi
1 cup Curd (yogurt)

1/4 cup Gram flour

2 no. Dry red chili whole

1 tsp Turmeric powder.

A pinch Asafetida

1 tsp Fenugreek seeds.

!/1 tsp mustard seeds


2 tbsp Oil.

Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.

Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brownBeat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.
Heat oil in a Kadhai. Add mustard,fenugreek seeds and dry red chili curry leaf. . Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
Add fried pakoras and again simmer the punjabi kadi for about 5 minutes.
Serve punjabi kadhi hot with steamed rice. or jeera rice..


Enjoy!!!


umita

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