Saturday, October 1, 2011

Indo chinese chilly paneer//

50 gms Paneer
2 tsp Salt
1 tsp Garlic minced
1 Chopped Onions into cubes
1 Red capsicum cut into cubes..or green capsicum
1 tbsp Soya Sauce
1/4 tsp Ajinomoto
1 tsp or more REd chilly paste..

Method chilly paneer:

Cut the paner into cubes.Heat a pan add garlic, onions capsicum n cook until soft.. salt, soya sauce, , ajinomoto and the fried paneer cubes. then add redchilly pasteMix well, and garnish the chilli paneer with finely cut spring onions and coriander.

you can deep fry paneer in a cornflour egg batter if u want more authentic recipe..

this version is not deep fried paneer.

serve with chinese noodles..



1 comment:

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