Thursday, November 20, 2014

RAva idly

My mom makes the best Rava idli..n this was the best i could make...

1 cup semolina (rava)
2 to 3 tbsp yogurt
1/2 tsp baking soda
salt to taste
oil for greasing the trays

For The Tempering
1 tsp Mustard seed
2 green chillies , chopped
4 curry leaves opt
1 tsp chana dal
Few cashews pieces

Mix the semolina, yogurt and salt together in a bowl. Keep aside .Prepare the tempering by heating the oil and adding the mustard seed ,chana dal, green chillies and curry leaves. add the tempering to the semolina batter.Add cilantro Add the soda mix well and pour the batter into greased idli moulds. Steam for 7 to 10 minutes.
Serve hot with a chutney or podi..


1 comment:

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