Monday, August 11, 2014

Easy Citrus Cake

Citrus cake..

1 cup all purpose flour
1/2 cup unsalted butter, at room temperature or 1/4 cup butter
1/2 tsp baking powder
1/2 cup sugar
1 tbs fresh lemon zest or orange zest
2 tbs lemon juice
2 eggs
1 tsp vanilla extract


Preheat oven to 350 degrees F. Sift the flour, baking powder keep aside. Beat sugar and butter until light and fluffy. Add lemon zest, vanilla essence and eggs. Add flour mixture beat until the batter is smooth. Bake in a pan for 40 to 45 minutes or until a tooth pick inserted into the center of the cake comes out clean. Sprinkle powdered sugar...And Enjoy with fresh whipped cream or with tea..


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